French Cooking | Beef Bourguignon

Step into the warmth and charm of a rustic French kitchen, where the aromas of butter, herbs, and slow-simmered wine fill the air.

We invite you to savor the elegance of classic French cuisine while learning the timeless techniques that make it unforgettable. With each course, you’ll whisk, fold, and sauté your way through dishes that feel both luxurious and wonderfully comforting—just like a night in the French countryside.

On the Menu
Brie en Croûte A wheel of creamy Brie wrapped in delicate pastry and baked to golden perfection—simple, decadent, and irresistibly French.

Boeuf Bourguignon A rich, slow-braised Burgundy classic featuring tender beef, aromatic vegetables, and a velvety red wine sauce that embodies the heart of French home cooking.

Moelleux au Chocolat A warm, molten-centered chocolate cake that delivers pure indulgence in every bite—the perfect sweet finale to your French culinary journey.

You may also like the following events from The 1889 Fargo:

• This Saturday, 14th February, 06:30 pm, Valentine's Day Cooking Class | Steak Dinner in Fargo
• This Sunday, 15th February, 01:00 pm, Baking Class | Yeast Breads 101 in Fargo
• Next Monday, 16th February, 12:30 pm, Kids in the Kitchen | Cake Decorating in Fargo

Also check out other Workshops in Fargo, Food & Drink events in Fargo.